Best Fondue in the World

The best fondue Savoyarde in the world

The best fondue Savoyarde in the world is tasted during the Tour de France, at the top of an Alpine pass.

The best fondue Savoyarde in the world is enjoyed by passionate supporters at the end of a long day waiting to see the peloton whizz past.

The best fondue Savoyarde in the world is eaten when the cool air reaches the mountain pastures, rewarding the long climb under the sun to the summit.

The best fondue Savoyarde in the world is a party of cheeses, all made in the Savoie: Beaufort, Emmental, Abondance, Reblochon.

The best fondue Savoyarde in the world is prepared in a cast iron pot heated over a flame. The cheese melts into the white Savoie wine and brought to bubble ever so gently.

The best fondue Savoyarde in the world is eaten with chunks of slightly stale bread, dipped into the pot with long forks. Dropping a piece of bread in the cheese is guaranteed.

The best fondue Savoyarde in the world is accompanied by a light, fruity and refreshing white wine from the Savoie region or elsewhere in the Rhône.

The best fondue Savoyarde in the world will probably weigh a little heavy on the bike the next day, but it will keep your cheese cravings at bay until later.

The best Gnocchi in the world

Found in the Cottian Alps, shared with old friends and served by new friends in a mountain retreat that momentarily mutes the volume on modern life.

The best socca in the world

Can only come from Nissa la Bella. A niche local speciality, best enjoyed after a starter of Cols Eze and Madone, it's more niçois than Nice itself.

The best crêpe in the world

Found in France. Obviously. A specific part of France, the place where it was invented. The rugged, coastal and rural Bretagne.

The best pizza in the world

Not from Italy - though it is made not far from the Italian border, in the French Alpes Maritimes.