The Best Brasucade in the World

The best Brasucade in the World is a meal at the end of exploring the Camargue, home to flamboyant flamingoes and brooding bulls.

The best Brasucade in the world comes from an open fire on a beach where music resounds and laughter fuses with the waves.

The best Brasucade in the world is fresh Mediterranean mussels from the local fishing port, with a sauce made of olive oil, herbs and Pastis.

The best Brasucade in the world is the moment when the mussels open on the fire, the sauce is then brushed with a bouquet of thyme and parsley.

The best Brasucade in the world is accompanied by a dry white wine from the Languedoc or any hillside vineyard in Provence.

The best Brasucade in the world is a dish that is tasted from July to September, accompanied by the summer rhythm of cicadas.

The Best Aligot in the World

Is served with a sausage from pigs raised in the surrounding farmland of the Massif Central.

The Best Tortilla in the World

Found at the end of a hard day spent riding with friends on ancient Galician roads.

The Best Ice Cream in the World

Stacked with fresh fruit, produced by hand and eaten in a shady spot on a blazing hot day.

The Best Tourte aux Blettes in the World

A sweet delight found nestled in the Var valley. To be enjoyed hot or cold, it's the perfect pick me up for hard days spent in the saddle.