Ride Of The Month: The Tour 2024, Stage 20
In July 2024, for the first time in its history, the Tour de France will not be finishing in Paris. Instead, the race will conclude in our hometown of Nice. A 180º twist to the world’s greatest race, the last two stages on the Côte d’Azur will be unmissable.
We rode the route of the penultimate stage 20, a very mountainous 132km that includes a quartet of formidable Alpes-Maritimes climbs – the environment from which Café du Cycliste draws endless inspiration.
An Ending with a Difference
We’ve grown accustomed to the Grande Boucle departing from far-flung locations throughout Europe. Cities like London, Copenhagen, and this year Bilbao; anointed to welcome the circus to their region and offer an international conviviality and cultural celebration that other sports can only dream of. Notably, next year the race departs from the Italian city of Florence for a trip around Tuscany to get the tastebuds teetering. Antipasti for what will undoubtedly be another electric theatre-on-wheels.
However, the race has always, without fail, taken its final bow in Paris on the cobbles of the Champs-Élysées. Since 1903 the target for every rider and team looking to finish cycling’s greatest odyssey is to make it to La Ville-Lumière. But for the first time in its history the race is not concluding in the capital, but instead here on the Côte d’Azur, in Nice. Primarily a choice made so as not to clash with another large sporting event taking place in Paris next summer (the Olympics), it will be an unprecedented finish to the ‘Big Loop’. The Tour has made its departure from Nice before (in 1981 and 2020) but never has it concluded down here in Provence, nor anywhere apart from Paris.
All Roads Lead to Nice
Unveiled by Christian Prudhomme last December with the blessing of Christian Estrosi (Mayor of Nice) and Prince Albert II of Monaco, the two final stages will parade to the world the magnificence of the French Riviera’s cycling terrain, and the vibrancy of its culture and community. A mountainous route from Nice to the top of the Col de la Couillole has been designed for the 20th stage; departing from the Promenade des Anglais (its name comes from wealthy English tourists visiting Nice during the 18th century) and tackling the Col de Braus, Col de Turini and La Colmiane. 132km with 4500m ascent – a magnificent mountain stage for the pure climbers which L’Equipe are billing as ‘crazy’.
The final stage is no stroll along the prom either, the race concluding with an individual time trial for the first time since 1989, when Greg LeMond defeated Laurent Fignon by eight seconds, the closest finish in the race’s history. But that ‘race of truth’ was on a flat course in Paris; this 2024 final test is a hilly 35km, taking in the iconic Niçoise climbs of La Turbie and Col d’Èze. If the general classification is close, this race against the clock could be a handlebar-chewing finale.
Routes and Culture
To begin our preparations for next July, we set off to explore the route of stage 20, a real roller-coaster of a profile. In terms of distance 132km seems plausible. But with the mountain passes that feature between kilometre zero and the finish line, at the end of three long weeks of racing… this is one almighty sting in the tail. And for us mere mortals on the recce, it was a big day out for the legs and lungs.
After two, maybe three espressi, we set off from the port, taking in some choice streets of Nissa La Bella, rolling close by Café du Cycliste HQ and the Matisse Museum, and up into the hills for our first appetizer, the Col de Nice. This cat 3 bump in the road may see hungry riders take their morning breakaway, for others they will just be hoping to cling on to the bunch. A short descent into the valley after this brings us to the Col de Braus.
Riding with René
Featuring almost 30 times in the race over the years, this western ascent of Braus has switchbacks followed by a 10-percent kilometre that will surely be felt after three weeks on the road. But maybe, with the prospect of crossing the finish line the next day, the adrenaline will help that. Braus is strongly linked to René Vietto – where the local lad from Cannes won his first race in 1931. The long descent to Sospel is a well-placed breather as the next obstacle is none other than the Col de Turini (1604m) with 24km of up, up, up.
The Monte Carlo Rally also hurtles up here so fat tyre marks are visible on the twisting tarmac. It’s a slog to reach the 1600m above the twinkling ocean below, but worth it for gorgeous views and crystal clear air, if you have the time and breath to take it all in.
Snack on the Attack
The descent to La Bollène-Vésubie is technical and tricky so we took it steady, but this village of around 500 inhabitants, perched on the cliff is worth a look. As we were less pressed for time than someone looking to win the Tour de France, we took the opportunity to make a short stop at ‘Pan Bagnat’ for some refreshments. Indeed, riders next year should take the time to eat a little once the descent is over, because the remaining 75km involves more than 2000m of climbing. The endless false flat going up the Vésubie valley was energy-sapping but brought us to the foot of the next climb, the Col de la La Colmiane, at an altitude of 1503 metres. At this point we were certainly feeling the pinch.
The Final Selection
Now in the heart of the Mercantour National Park, the long descent to Saint-Sauveur-sur-Tinée from here will probably be the last moment of respite for the racers. The village marks the start of the final ascent, to the top of the Col de la Couillole, the highest point of the stage (1678m) and where the finish line is located. This gruelling 16km climb with an average gradient of more than 7.5% could prove to be a brutal battleground, revealing where the selection will finally be made. For us it was more than enough for a damp Tuesday in June. Once we had made it to the top, we gratefully loaded our bikes into the back of the photographer’s rental car and assessed the damage. Orangina® for everyone.
The Circus is Coming
Let’s hope the Alpes-Maritimes, our majestic local playground, will be the perfect setting for the kind of drama only the Tour can deliver. The Côte d‘Azur is to many the cradle of bike racing culture, and a region offering both the beauty of the sea and the mountains, and heaving with wonderful cuisine and historical fascinations. Nice will be the epicentre of cycling next summer for the whole world, and so it should be. When you think of road racing in France you hear cicadas, smell pine forests, lavender and freshly baked socca; you feel the ocean breeze on your hands and face.
You pass through a town along the Provencal seaboard and see a vision of Jacques Anquetil, perhaps the most mythologised French road racer of all time and a man with a bouffant better than anything Wout van Aert could muster. Anquetil’s style and Hollywood demeanour epitomised the golden era of post-war bike racing, and he lived and trained on the Riviera. As does Tadej Pogačar… We are now in another golden era of cycling and Café du Cycliste is immensely proud to be a Niçoise company, in a city at the heart of this renaissance. We can’t wait to welcome the circus to town.
Ride of the Month: March 2023
Every Spring brings an enchantment here in Provence, when the famous yellow Mimosa trees bloom on the Tanneron and in the Esterel. Located just a few kilometres from Cannes, the massif overlooking the Mediterranean is ablaze with gold, exhaling a sweet scent of honey and vanilla.
Ride of the Month: March
In the world of cycle racing, Milan–San Remo is one of the most prestigious events of the season. To win this trophy is to have your name chiseled into history. But only if you’re a man.
Ride of the Month: May
May is the season of the markets in Provence, where a cornucopia of open air stalls appear each week in most towns and villages. We often like to go gathering on our bikes to such markets – a great excuse to sample some saucisson, uncover archictectural gems and enjoy a coffee or three.
Ride of the Month: April
It’s officially spring, the clocks have swung forward and the Port of Nice is waking up. Bleary-eyed deckhands scrub and polish the big yachts, and little painted dinghies bob gently. Jérôme Cousin, espresso in hand, is discussing his love for ‘slower’ riding since he stepped out of the pro peloton last year.