The Best Brasucade in the World

The best Brasucade in the World is a meal at the end of exploring the Camargue, home to flamboyant flamingoes and brooding bulls.

The best Brasucade in the world comes from an open fire on a beach where music resounds and laughter fuses with the waves.

The best Brasucade in the world is fresh Mediterranean mussels from the local fishing port, with a sauce made of olive oil, herbs and Pastis.

The best Brasucade in the world is the moment when the mussels open on the fire, the sauce is then brushed with a bouquet of thyme and parsley.

The best Brasucade in the world is accompanied by a dry white wine from the Languedoc or any hillside vineyard in Provence.

The best Brasucade in the world is a dish that is tasted from July to September, accompanied by the summer rhythm of cicadas.

The Best in the World