The best afterwork in the world

The best after work in the world is organized in August, at the end of another hot day on the Cote d’Azur.

The best afterwork in the world includes a quick spin around places only locals know, just long enough to gird the loins.

The best afterwork in the world requires a little critical thinking to keep your drinks cool during the ride.

The best afterwork in the world involves a vantage point with a one hundred and eighty degree view of the blue sea and the shade of olive trees.

The best afterwork in the world features salty pissaladière and other Nice specialties with a tipple of choice to wash them down.

The best afterwork in the world is sharing the idea that not all work is work work.

The Best Brasucade in the World

A meal at the end of exploring the Camargue, home to flamboyant flamingoes and brooding bulls. Fresh Mediterranean mussels from the local fishing port, with a sauce made of olive oil, herbs and Pastis.

The Best Aligot in the World

Aligot must be worked for a long time to obtain its very elastic texture. It is served with a sausage from pigs raised in the surrounding farmland of the Massif Central.

The best crêpe in the world

Found in France. Obviously. A specific part of France, the place where it was invented. The rugged, coastal and rural Bretagne.

The Best Ice Cream in the World

Stacked with fresh fruit, produced by hand and eaten in a shady spot on a blazing hot day. It's found in the south of France and is the perfect full stop to a ride.