The Best Aligot in the World
The best aligot in the world is eaten in an old converted barn after riding in the savage winds of Aubrac, a volcanic plateau in the Massif Central, in the heart of France.
The best aligot in the world is a memory of friends hungry for this enticing specialty made of potatoes and a farmhouse cheese to die for: La Tome d'Aubrac.
The best aligot in the world was served by the monks of Aubrac to the pilgrims who crossed the Massif Central to reach Santiago de Compostela.